Workshop
Time:
Transition Cow: Health, Nutrition, and Well-Being, Oh My!
Date:
10:00 am –
4:00 pm
Gage County Extension Office
1115 W. Scott St
Beatrice NE 68310
Beatrice NE 68310
Contact:
Kim Clark, (402) 472-6065, kimclark@unl.edu
10:00 am Welcome
10:15 am – 11:00 am Inflammation and Immunity, Dr. Barry Bradford, Kansas State University
11:00 am – 11:30 am Omega-3 Fat: Jared Judy, Ph.D. Candidate, University of Nebraska-Lincoln
11:30 am – 12:30 pm Lunch
12:30 pm-1:15 pm Energy Balance, Dr. Barry Bradford, Kansas State University
1:15 pm- 2:00 pm Transition cow behavior, speaker TBD
2:00 pm – 2:45 pm Break
2:45pm – 3:30 pm Choline: Essential for Animal Health and Productivity, Glen Aines, Balchem
3:30 pm Wrap-up
10:15 am – 11:00 am Inflammation and Immunity, Dr. Barry Bradford, Kansas State University
11:00 am – 11:30 am Omega-3 Fat: Jared Judy, Ph.D. Candidate, University of Nebraska-Lincoln
11:30 am – 12:30 pm Lunch
12:30 pm-1:15 pm Energy Balance, Dr. Barry Bradford, Kansas State University
1:15 pm- 2:00 pm Transition cow behavior, speaker TBD
2:00 pm – 2:45 pm Break
2:45pm – 3:30 pm Choline: Essential for Animal Health and Productivity, Glen Aines, Balchem
3:30 pm Wrap-up
https://dairy.unl.edu/transition-cow-health-nutrition-and-well-being-oh-my