Manage Events
All events are in Central time unless specified.
Workshop

7th Annual I-29 Moo University Dairy Beef Short Course

Date:
Time:
10:00 am – 3:00 pm
Online
Contact:
Kim Clark, (402) 472-6065, kimclark@unl.edu
The event is geared toward producers and industry involved in dairy beef production, but it is open to the public. The presenters at this year’s Dairy Beef Short Course are industry leaders who will provide insight into factors influencing dairy beef performance along with looking at the future of dairy beef production from a consumer lens and economic stand point.

Additional Public Info:
Schedule:
10:00 a.m. – 12:00 pm. (CST) - Health Factors Affecting Animal Performance
• “The Role of Nutrition & Implants in Dairy Beef Health & Animal Performance” – Tara Felix, Penn State
• “The Employee Influence on Dairy Beef Health & Performance” – Phil Durst, MSU
• Question and Answer

1:00 p.m. – 3:00 p.m. (CST) - The Future of Dairy Beef Production
• “Understanding what Influences your ROI” – Bill Halfman, UW-Madison
• “Future Consumer Trends to Optimize Market Opportunities in Dairy Beef” – Lisa Scebbi, JBS USA
• Question and Answer

To register for the event go to https://tinyurl.com/y8t3puur. For more information go to the I-29 Moo University webpage at https://dairy.unl.edu/i-29-moo-university .

The registration fee is $25 and will be payable on-line. The links will be sent upon registration to the webinar. An electronic copy of the proceedings will also be emailed to participants at the conclusion of the webinar along with access to the recordings of the two sessions. The registration will remain open until March 22nd.

https://dairy.unl.edu/7th-annual-i-29-moo-university-dairy-beef-short-course

Download this event to my calendar