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Kitchen Chemistry

Suggested ages: 5-11

2:00 pm – 3:00 pm
Tracy Ensor, (402) 267-2205,
Discover some chemistry basics using common items found in your kitchen. Prepare a tasty treat as we learn about the scientific method and test our hypotheses! Having help from an older sibling or adult is recommended.
Instructor: Tracy Ensor, Extension Assistant

Materials needed: Measuring spoons, measuring cups, sugar, half and half, vanilla extract, salt, two sandwichsize sealable bags, two gallon-size sealable bags, eight cups of ice cubes, small towel.

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This event originated in Nebraska Extension - Cass County.