Join Nicola, a professional Wine Taster, a Sommelier, and member of The Society of Wine Educators, who organizes the distribution of Conexport, a private consortium that represents some of the best small producers from different wine regions of Italy and Chef Adam Hurt, Executive Chef of The Mill, Wolfgang Puck prodigy and an award-winning chocolatier, for a delicious, unusual wine dinner featuring: A fresh olive tapenade paired with Le Quartier bread and Casa Emma Chianti Classico Riserva; Rich and classic French onion soup with Guado al Melo Criseo or Marchesi Biscardo Valpolicella Ripasso; Slow-braised short ribs in a wine Demi glaze with risotta with Guado al Melo Jassarte (a Super Tuscan with 30 varieties!); and an Orange Panna Cotta and twisted cookie with Vignaioli Vermentino Brut. $75/person. Reservation required. Please visit https://www.facebook.com/events/308036876552728/ for more information and to purchase your ticket.