All events are in Central time unless specified.

Food for Health Seminar Series

Date: Time: 12:00 pm–1:00 pm
Zoom
Contact: Allie Claypool, (402) 472-1862, aclaypool2@unl.edu
Dr. Gregory Leyer, UAS Laboratories, will present remotely via Zoom for the Nebraska Food for Health Seminar Series on “Probiotics from discovery to market.” It will walk through the unique production issues and process controls necessary to manufacture live microorganisms, while meeting the shelf-life requirements of various finished food/dietary supplement products. Discovery platforms will be discussed, and relevant case studies will be shared.

Remote seminar via Zoom: https://unl.zoom.us/j/310580348?pwd=RWZ1K2diNVJNbWNtS1VQWWhpRzAzUT09

Optional telephone audio:
Dial a number based on your current location.
US: +1 346 248 7799 or +1 669 900 6833
Meeting ID: 310 580 348
Password: NFHC

Please reach out to Allie Claypool, aclaypool2@unl.edu, to schedule remote meeting time with this speaker.

https://foodforhealth.unl.edu/seminar-series

image for event 132301

Download this event to my calendar