Seminar
Time:
Recipe to Reality
Date:
8:00 am –
5:00 pm
Food Innovation Center
1901 N 21 ST
Lincoln NE 68588-6205
Lincoln NE 68588-6205
Contact:
Jill Gifford, (402) 472-2819, jgifford1@unl.edu
The Recipe to Reality Seminar is the first phase of the National Food Entrepreneur Program. For complete information regarding the program please click here National Food Entrepreneur Program Information Page
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider.
By attending Recipe to Reality, entrepreneurs gain in one day information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. The seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business and allows them to make an informed decision as to whether developing a business is the right choice for them.
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider.
By attending Recipe to Reality, entrepreneurs gain in one day information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. The seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business and allows them to make an informed decision as to whether developing a business is the right choice for them.
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This event originated in FST & FPC Events.