Sensory Panel: Little Smokie SausagesDate:
10:00 am–3:00 pm
Food Innovation Center 103Target Audiences:
The Food Processing Center invites you to taste samples of little smokie sausages! Sausage may contain beef, pork and chicken. Come to FIC 103 on May 25 between 10:00 a.m. - 12:00 p.m. and 1:00 - 3:00 p.m. to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated!