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Sensory Panel: Little Smokie Sausages

Date:
Time:
10:00 am–3:00 pm
Food Innovation Center 103
Target Audiences:
Contact:
Julie Reiling
The Food Processing Center invites you to taste samples of little smokie sausages! Sausage may contain beef, pork and chicken. Come to FIC 103 on May 25 between 10:00 a.m. - 12:00 p.m. and 1:00 - 3:00 p.m. to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated!

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