FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
Food for Heath Seminar Series: Ran Blekhman
From the University of Chicago
Date:
Time:
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
Target Audiences:
Title: “Genomics of Host-Microbiome Interactions”
This event originated in Nebraska Food for Health Center.
