Principles of HACCP for Meat and Poultry Processors
WORKSHOP
Date:
Time:
8:30 am –
4:30 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
This event originated in FST & FPC Events.
