Servsafe Manager Food Safety Training - Scottsbluff
A Certifiction Program by The National Restuarant Association and taught by Nebraska Extension.
8:30 am –
5:00 pm MDT
Panhandle Research, Extension & Education Center
Target Audiences:
4502 Ave I
Scottsbluff NE 69361
Scottsbluff NE 69361
Contact:
Nancy Frecks, (308) 237-5564, nfrecks1@unl.edu
A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.
Registrations are due 3 weeks prior to the class, $135 per person.
Registrations are due 3 weeks prior to the class, $135 per person.
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This event originated in Nebraska Extension - Scotts Bluff/Morrill Counties.