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Seminar

Food for Health Seminar Series: Kelly Swanson, University of Illinois

Date:
Time:
12:00 pm – 1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Target Audiences:
Contact:
Michaela Tonack, mtonack2@unl.edu
The Food for Health Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight research advances in microbiome research to improve human health.

Contact: Michaela Tonack (https://foodforhealth.unl.edu/seminar-series)
In-Person located in FIC 277 (or Zoom upon request)

https://foodforhealth.unl.edu/seminar-series

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This event originated in FST & FPC Events.