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Canceled: Agronomy and Horticulture Seminar – Desmond Layne

The FoodU Program at Auburn University

11:00 am – 12:00 pm
Keim Hall Room: 150
1825 N 38th St
Lincoln NE 68503
Additional Info: KEIM
Target Audiences:
Tamara Sukhova, (402) 472-8488,
Desmond Layne, Head and Professor, Auburn University - Department of Horticulture. FoodU provides Auburn students with transformational food system learning experiences as they grow hyperlocal fruits, vegetables, herbs and flowers to support consumption and utilization in Campus Dining, the Culinary Sciences program and in two on-campus restaurants. Produce is grown outdoors in raised beds, in greenhouses, vertical farms and on a rooftop. Program highlights, best practices and challenges will be discussed.

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This event originated in Agronomy and Horticulture.