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Training

ServSafe Food Handler Training - O’Neill

Date:
Time:
8:30 am – 12:30 pm
Holt County Extension Room: Annex Meeting Room
128 N 6th Street
Suite 100 O’Neill NE 68763-1616
Contact:
Brittany Spieker, (402) 387-2213, bspieker2@unl.edu
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

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This event originated in ServSafe Training.