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Training

ServSafe Food Handler Training - Ord

Date:
Time:
1:30 pm – 4:30 pm
Valley County Extension
801 S Street
Suite 1 - Fairgrounds Ord NE 68862-1857
Contact:
Cami Wells, (308) 385-5088, cami.wells@unl.edu
This course by the National Restaurant Association’s ServSafe® Food Handler Program consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

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This event originated in ServSafe Training.