DNA Technolgy: Where we've been, where we are, and where we're headed (link)
|Date:||Wednesday, June 26th|
|Time:||11:30 am-5:00 pm|
DNA Technology continues to advance as is the use of that technology in cattle breeding and genetic selection. Dr. Matthew Spangler, UNL Extension Beef Cattle Quantitative Genetics Specialists is coordinating a meeting on Wednesday, June 26, 2013 at the USDA Meat Animal Research Center that will highlight these advancements. To attend, RSVP by June 10 to Terri Behl (email@example.com; 402-472-6411). Registration fee is $10 and includes lunch and all handout material.
US Meat Animal Research Center
State Spur 18D
Clay Center NE 68933
Directions: USDA Meat Animal Research Center, Clay Center, Nebraska