UNL Extension is hosting 16 Beef Profitability Workshops to help producers evaluate opportunities to improve their operations with research based information. A meal will be served with the meeting. The cost is $20 which covers the meal and proceedings for all topics. Pre-registration is requested 3 days prior to the UNL Extension Office located in the county where the meeting is to be held for a meal count.

Topics being presented at the meetings include:
Harvesting crop residues - does it affect future crop yields?
Balancing the Ranch for Protein
Alternative Forages for Grazing - what works
Fencing and Watering Options on Crop Residue
Mineral Nutrition
Composting Livestock Carcasses
Windrow Grazing
Forage Testing and What the Numbers Mean
EPDs and Bull Selection
What the Beef is All About
A team of UNL Educators including Steve Pritchard, Larry Howard, Dennis Bauer, Gary Stauffer and Steve Niemeyer will present the information. For questions on the program contact Steve Niemeyer at 308-346-4200.