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ServSafe - Grand Island, NE (link)
| Event Detail | |
|---|---|
| Date: | Monday, May 6th |
| Time: | 1:00 pm-Tuesday, May 7th 5:00 pm |
| Description: | ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial. |
| Location: |
Hall County Extension Office |
| Contact: |
Cami Wells (308) 385-5088 cwells2@unl.edu |
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