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ServSafe - Grand Island, NE

Event Detail
Date: Monday, September 30th
Time: 1:00 pm-Tuesday, October 1st 5:00 pm
Description:

ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.

Location:
Hall County Extension Office
Contact:
Cami Wells
(308) 385-5088
cwells2@unl.edu

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