ServSafe - Grand Island, NE

1:00 pm–5:00 pm
Hall County Extension Office
Cami Wells, (308) 385-5088, cwells2@unl.edu
ServSafe® is a food safety training and certification program from the National Restaurant Association’s Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.

Download this event to my calendar