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ServSafe - Grand Island, NE (link)
| Event Detail | |
|---|---|
| Date: | Monday, September 30th |
| Time: | 1:00 pm-Tuesday, October 1st 5:00 pm |
| Description: | ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial. |
| Location: |
Hall County Extension Office |
| Contact: |
Cami Wells (308) 385-5088 cwells2@unl.edu |
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