Workshop
Better Process Control School for Acidified Foods (POSTPONED)
Date:
–
Time:
All Day
Nebraska Innovation Campus Room: Food Innovation Center
2021 Transformation Drive
Lincoln NE 68583
Lincoln NE 68583
Contact:
Jill Gifford, jgifford1@unl.edu
The Food and Drug Administration’s regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that meet the following definition should attend acidified foods course.
The fee for this 1 ½ day workshop, which includes a textbook and break refreshments is $450 per person.
Nebraska companies may be eligible for funding assistance through Nebraska Workforce Development.
The fee for this 1 ½ day workshop, which includes a textbook and break refreshments is $450 per person.
Nebraska companies may be eligible for funding assistance through Nebraska Workforce Development.