Activity
Time:
Nebraska Innovation Studio: CLOSED
Recurring Date Info:
Daily:
–
Date:
All Day
Location:
Nebraska Innovation Studio
Nebraska Innovation Studio, the makerspace located at Nebraska Innovation Campus, is closed until further notice. All classes, trainings, and workshops are canceled during this time. The health and safety of our maker community is our top priority.
This event originated in NIC Events Calendar.
Activity
Time:
Wildland Firefighter Training
Recurring Date Info:
Daily:
–
Date:
8:00 am –
4:30 pm
Location:
Hardin Hall
Room: 163
The Nebraska Forest Service is offering basic Red Card certification to students and natural resource professionals. The course is free, but preregistration is required; attendance at all sessions is required.
This event originated in School of Natural Resources.
3D Modeling
Learn how a 3D printer works & create your own 3D print design.
10:00 am –
12:00 pm
Location:
Zoom
You will learn how a 3D printer works and how to create your own 3D print design. The 3D design you create during the workshop will be printed and mailed to the address used when registering.
This event originated in 4-H Youth Development Calendar.
Activity
Time:
Guided Mindfulness with CAPS
Recurring Date Info:
Daily:
–
Date:
2:00 pm –
2:15 pm
Location:
Zoom
Students are invited to take a moment for themselves by participating in a guided mindfulness exercise lasting approximately 15-20 minutes. Each exercise will be followed by a 10-minute Q&A session to answer general wellness questions and offer info …
This event originated in Counseling and Psychological Services.
Meeting
Time:
Institutional Biosafety Committee Meeting
Date:
2:00 pm –
3:30 pm
Location:
Only available via Zoom. Contact IBC at ibc@unl.edu to register.
The Institutional Biosafety Committee (IBC) at UNL is charged with oversight of research involving recombinant and synthetic nucleic acids and biological agents including bacteria, viruses, parasites, fungi, and toxins.
This event originated in Environmental Health & Safety.
Webinar: SBIR/STTR 101
Hosted by NBDC
2:00 pm –
3:00 pm
Location:
Virtually Via GoToWebinar
Learn SBIR/STTR program basics and how to apply. This event will help attendees identify appropriate agencies and topic areas and discuss the commercialization process, preparing participants for the SBIR Road Tour that stops in Omaha on October 19.
This event originated in NIC Events Calendar.
Teaching in a Pandemic
A free webinar for future teachers.
4:00 pm
Location:
Online
The Department of Teaching, Learning and Teacher Education is helping prepare future teachers by offering this free webinar on teaching during a pandemic. The webinar will feature a panel of Nebraska teachers and administrators.
This event originated in CEHS.
Activity
Time:
CANCELED – Meal Kit Monday
Date:
4:30 pm –
5:30 pm
Location:
Recreation and Wellness Center Room: Wellness Kitchen
Let us make your meal-times easier! Forget those expensive meal delivery services and pre-order meal kits from our Wellness Kitchen. Then, pick up your ready-to-go, four-serving meals on the first Monday of the month at the Wellness Kitchen inside …
Activity
Time:
Guided Mindfulness with CAPS
Recurring Date Info:
Weekly:
–
Date:
6:00 pm –
6:15 pm
Location:
Anywhere
Students are invited to take a moment for themselves by participating in a guided mindfulness exercise lasting approximately 15-20 minutes. Each exercise will be followed by a 10-minute Q&A session to answer general wellness questions and offer info …
This event originated in Counseling and Psychological Services.
Ongoing Events
Summer Institute for Online Teaching: Session I
Guides novice online-instructors through the steps of course planning and development.
–
Time:
9:00 am –
4:00 pm
Location:
Zoom and Asynchronous Online
Since 2002, the university has run the Summer Institute for Online Teaching (SIOT) to provide preparation and training, as well as a campus-wide faculty learning community, focused on online teaching.
Workshop
Better Process Control School for Acidified Foods (POSTPONED)
Date:
–
Time:
All Day
Location:
Nebraska Innovation Campus Room: Food Innovation Center
The Food and Drug Administration’s regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that meet the following definition should attend acidified foods course.