Food Safety Lunch Hour
WEBINAR
12:00 pm
Virtual
Contact:
Byron Chaves, byron.chaves-elizondo@unl.edu
Host Dr. Byron Chaves presents a monthly food safety webinar for food manufacturers on the last Tuesday of the month 12:00noon CT.
Sponsored by the Nebraska Manufacturing Extension Partnership, The UNL Food Processing Center and Presage Analytics, Inc.
Aug 30, 2022 Developing Food Safety Programs: The Hazard Analysis Process
Sept 27, 2022 Microbiological Sampling: What are you looking for?
Oct 25, 2022 Microbiological Testing: Making Informed Decisions
Nov 29, 2022 Salmonella: Is it everywhere?
Dec 20 – Salmonella: Is it everywhere?
Jan 31 – Environmental Monitoring for Dry Food Environments
Feb 28 – Listeria and the RTE Foods Conundrum
March 28 – Environmental Monitoring for the RTE Food Industry
April 25 – Putting Sampling and Testing Together: Microbial Indicators Part 1
May 30 – Putting Sampling and Testing Together: Microbial Indicators Part 2
Sponsored by the Nebraska Manufacturing Extension Partnership, The UNL Food Processing Center and Presage Analytics, Inc.
Aug 30, 2022 Developing Food Safety Programs: The Hazard Analysis Process
Sept 27, 2022 Microbiological Sampling: What are you looking for?
Oct 25, 2022 Microbiological Testing: Making Informed Decisions
Nov 29, 2022 Salmonella: Is it everywhere?
Dec 20 – Salmonella: Is it everywhere?
Jan 31 – Environmental Monitoring for Dry Food Environments
Feb 28 – Listeria and the RTE Foods Conundrum
March 28 – Environmental Monitoring for the RTE Food Industry
April 25 – Putting Sampling and Testing Together: Microbial Indicators Part 1
May 30 – Putting Sampling and Testing Together: Microbial Indicators Part 2
https://nemep.unl.edu/food-safety-lunch-hour
Download this event to my calendar
This event originated in Nebraska Manufacturing Extension Partnership.