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Displaying upcoming from the calendar "Nebraska Manufacturing Extension Partnership"

Upcoming Events

Next 10 events

Training

CMMC Level 1 Cohort Launch

CIRAS

Date:
Time:
Starts at 9:00 am
Virtual Location: Provided by CIRAS
Target Audiences:
CIRAS, our MEP partner center in Iowa, is conducting the CMMC Level 1 Cohort, a guided, hands-on program designed to help small and mid-sized manufacturers achieve compliance with the Cybersecurity Maturity Model Certification (CMMC) Level 1 …
Webinar

AI for Business Leaders: What It Can Do, Why It Matters, and How to Get Started

ReMake Manufacturing Webinar

Date:
Time:
12:00 am – 1:00 pm
Target Audiences:
Featuring Ryan Wade, Software Solutions Director, Lutz
Workshop

ServSafe® Training

In-Person

Date:
Time:
8:00 am – 7:00 pm
Location: Food Innovation Center Room: 111 Target Audiences:
The purpose of the ServSafe(R) Food Safety Program is to help food service operations protect public health by preventing foodborne illness and promoting safe food-handling practices. In response to increased publicity surrounding foodborne illness …
This event originated in FST & FPC Events.
Training

Principles of HACCP for Meat and Poultry Processors

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Animal Science Complex Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Webinar

Manufacturing use of A.I. in Work Instruction

ReMake Manufacturing Webcast

Date:
Time:
12:00 pm – 1:00 pm
Target Audiences:
Featuring Shane Steinke, Principal Consultant at Oregon Manufacturing Extension Partnership.
Training

Principles of HACCP for Meat and Poultry Processors

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Animal Science Complex Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Webinar

Powering Smarter Maintenance with Advanced A.I.

ReMake Manufacturing Webcast

Date:
Time:
12:00 pm – 1:00 pm
Target Audiences:
Featuring Andrea R McQuaid, Business Lead, Information Software Solutions, FactoryXT.
Workshop

Process Control Essentials

SHORT COURSE

Date:
Time:
Starts at 9:00 am
Location: Othmer Hall Target Audiences:
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
Workshop

Process Control Essentials

SHORT COURSE

Date:
Time:
Starts at 9:00 am
Location: Othmer Hall Target Audiences:
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
Workshop

Better Process Control School

WORKSHOP

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.