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Displaying upcoming from the calendar "Nebraska Manufacturing Extension Partnership"

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Next 6 events

Workshop

Better Process Control School

WORKSHOP

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Training

Process Safety Management Builder: Achieving an Effective PSM Program

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Cargill Target Audiences:
Join us for this 3-day training course on the OSHA 29 CFR Part 1910.119 process safety requirements as we cover all 14 elements of the process safety management standard.
Training

Process Safety Management Builder: Achieving an Effective PSM Program

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Cargill Target Audiences:
Join us for this 3-day training course on the OSHA 29 CFR Part 1910.119 process safety requirements as we cover all 14 elements of the process safety management standard.
Training

Process Safety Management Builder: Achieving an Effective PSM Program

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Cargill Target Audiences:
Join us for this 3-day training course on the OSHA 29 CFR Part 1910.119 process safety requirements as we cover all 14 elements of the process safety management standard.
Workshop

Better Process School for Acidified Foods Workshop

ONLINE

Date:
Time:
Starts at 9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop

Better Process School for Acidified Foods Workshop

ONLINE

Date:
Time:
Starts at 9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.