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Displaying upcoming from the calendar "Nebraska Manufacturing Extension Partnership"

Upcoming Events

Next 9 events

Workshop

Problem Solving Workshop

Date:
Time:
Starts at 9:00 am
Location: Nebraska MEP Training & Technology Center
This interactive training provides supervisors and key employees with a basic overview of the problem-solving process. The training includes problem-solving definition, the benefits of a good process, and provides basic starting points for each …
Activity

Lean 101 Simulation Workshop

Date:
Time:
Starts at 9:00 am
Location: Nebraska MEP Training & Technology Center
Lean 101 is an industry-leading certification program that provides individuals and companies with a comprehensive guide for professional and workforce development that is in line with Manufacturing Industry standards. It involves innovative ways of …
Workshop

Virtual HACCP For Food Manufacturers

VIRTUAL WORKSHOP

Date:
Time:
Starts at 12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Workshop

Virtual HACCP For Food Manufacturers

VIRTUAL WORKSHOP

Date:
Time:
Starts at 12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Workshop

Virtual HACCP For Food Manufacturers

VIRTUAL WORKSHOP

Date:
Time:
Starts at 12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Workshop

Virtual HACCP For Food Manufacturers

VIRTUAL WORKSHOP

Date:
Time:
Starts at 12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Workshop

Extrusion Workshop

Recurring Date Info:
Daily:
Date:
Time:
Starts at 8:30 am
Location: Food Innovation Center Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Workshop

Extrusion Workshop

Recurring Date Info:
Daily:
Date:
Time:
Starts at 8:30 am
Location: Food Innovation Center Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Workshop

Extrusion Workshop

Recurring Date Info:
Daily:
Date:
Time:
Starts at 8:30 am
Location: Food Innovation Center Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.