Displaying upcoming from the calendar "Nebraska Manufacturing Extension Partnership"
Upcoming Events
Next 10 events
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Workshop
Job Relations 1-day Workshop
Date:
Time:
Starts at
9:00 am
Location:
Nebraska MEP Training & Technology Center
Target Audiences:
Job Relations (JR) teaches supervisors how to evaluate and take proper actions to handle and to prevent people-problems. It also demonstrates how positive employee relations can be used as the foundation for your employee relationships. In JR you …
Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
Workshop
Job Instruction 1-Day Workshop
Date:
Time:
Starts at
9:00 am
Location:
Omaha Joint Electrical Apprenticeship and Training Center
Target Audiences:
Job Instruction (JI) training is designed to develop basic stability of your processes (standard work). This program teaches the method to instruct an operator how to perform a job correctly, safely, and conscientiously. As is frequently the case, …
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Workshop
Job Methods 1-Day Workshop
Date:
Time:
9:00 am –
9:30 am
Location:
Nebraska MEP Training & Technology Center
Target Audiences:
Job Methods (JM) teaches supervisors how to continuously improve the way jobs are done. Job Methods focuses on your continuous improvement program by building on the skills of the operators and first line leaders (team leaders, supervisors, group …
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Workshop
Problem Solving Workshop
Date:
Time:
Starts at
9:00 am
Location:
Nebraska MEP Training & Technology Center
This interactive training provides supervisors and key employees with a basic overview of the problem-solving process. The training includes problem-solving definition, the benefits of a good process, and provides basic starting points for each …
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
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