Displaying upcoming from the calendar "Nebraska Manufacturing Extension Partnership"
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Workshop
Problem Solving Workshop
Date:
Time:
Starts at
9:00 am
Location:
Nebraska MEP Training & Technology Center
This interactive training provides supervisors and key employees with a basic overview of the problem-solving process. The training includes problem-solving definition, the benefits of a good process, and provides basic starting points for each …
Virtual HACCP For Meat & Poultry Processors
VIRTUAL WORKSHOP
Date:
Time:
Starts at
12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Virtual HACCP For Meat & Poultry Processors
VIRTUAL WORKSHOP
Date:
Time:
Starts at
12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Virtual HACCP For Meat & Poultry Processors
VIRTUAL WORKSHOP
Date:
Time:
Starts at
12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Virtual HACCP For Meat & Poultry Processors
VIRTUAL WORKSHOP
Date:
Time:
Starts at
12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
This event originated in FST & FPC Events.
Workshop
Time:
Extrusion Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Workshop
Time:
Extrusion Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Workshop
Time:
Extrusion Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Principles of HACCP for Meat and Poultry Processors
WORKSHOP
Date:
Time:
8:30 am –
4:30 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
This event originated in FST & FPC Events.
Principles of HACCP for Meat and Poultry Processors
WORKSHOP
Date:
Time:
8:30 am –
4:30 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
This event originated in FST & FPC Events.
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