All events are in Central time unless specified.

Upcoming Events

Process Control Essentials Short Course

Date: Time: 9:00 am–5:00 pm Location: Othmer Hall-UNL College of Engineering
This course will provide industrial bioprocess personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops …

Process Control Essentials Short Course

Date: Time: 9:00 am–5:00 pm Location: Othmer Hall-UNL College of Engineering
This course will provide industrial bioprocess personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops …

Developing HACCP Plans Workshop

Date: Time: 8:30 am–5:00 pm Location: Food Innovation Center
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …

Developing HACCP Plans Workshop

Date: Time: 8:30 am–5:00 pm Location: Food Innovation Center
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …

Developing HACCP Plans Workshop

Date: Time: 8:30 am–5:00 pm Location: Food Innovation Center
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …

Developing HACCP Plans Workshop

Date: Time: 8:30 am–5:00 pm Location: Food Innovation Center
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …

Recipe to Reality

Date: Time: 8:00 am Location: Innovation Campus
The Recipe to Reality Seminar is the first phase of the National Food Entrepreneur Program. For complete information regarding the program please click here National Food Entrepreneur Program Information Page
This event originated in Food Processing Center Workshops.

Job Relations 1 Day Workshop-COLUMBUS

Supervisor Development

Date: Time: 10:00 am–4:00 pm Location: Vishay Dale Electronics
Job Relations (JR) teaches supervisors how to evaluate and take proper actions to handle and to prevent people-problems. It also demonstrates how positive employee relations can be used as the foundation for your employee relationships. In JR you …

Recipe to Reality

Date: Time: 8:00 am Location: Innovation Campus
The Recipe to Reality Seminar is the first phase of the National Food Entrepreneur Program. For complete information regarding the program please click here National Food Entrepreneur Program Information Page
This event originated in Food Processing Center Workshops.