Seminar
Time:
Food Science and Technology Departmental Seminar — Keith Vorst
Date:
12:00 pm–1:00 pm
Food Innovation Center Room: 277
Target Audiences:
1901 N 21 ST
Lincoln NE 68588-6205
Lincoln NE 68588-6205
Contact:
Rossana Villa Rojas, rvillarojas2@unl.edu
Advanced Food Science Seminar featuring Keith Vorst, director of the Polymer and Food Protection Consortium and associate professor, Iowa State University
https://foodscience.unl.edu/seminar-series
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This event originated in FST & FPC Events.