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Workshop

Better Process Control School for Acidified Foods

Date:
Time:
8:00 am – 12:00 pm
Food Innovation Center
1901 N 21 ST
Lincoln NE 68588-6205
Target Audiences:
Contact:
Julie Reiling, (402) 472-2529, jreiling2@unl.edu
This one-and-a-half-day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. Individuals requiring this certification should attend the Better Process Control School. This school is specifically designed for individuals with little or no food science or food safety background.

https://fpc.unl.edu/acbpcs

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This event originated in FST & FPC Events.