Workshop
Better Process Control School for Acidified Foods
Date:
–
Time:
8:00 am –
12:00 pm
Food Innovation Center
Target Audiences:
1901 N 21 ST
Lincoln NE 68588-6205
Lincoln NE 68588-6205
Contact:
Julie Reiling, (402) 472-2529, jreiling2@unl.edu
This one-and-a-half-day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. Individuals requiring this certification should attend the Better Process Control School. This school is specifically designed for individuals with little or no food science or food safety background.
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This event originated in FST & FPC Events.