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ServSafe Food Handler Training - North Platte

8:30 am – 12:00 pm
West Central Research and Extension Center
402 W. State Farm Rd.
North Platte NE 69101-7751
Brenda Aufdenkamp, (308) 532-2683,
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

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This event originated in ServSafe Manager Training.