All events are in Central time unless specified.

Food Science and Technology Symposium

8:00 am – 6:00 pm
Food Innovation Center
1901 N 21 ST
Lincoln NE 68588-6205
Target Audiences:
Heather Hallen-Adams,
The Department of Food Science & Technology hosts the Food Science and Technology Symposium with the purpose of engaging participants in the interdisciplinary aspects of the field. The symposium aims to provide trainees with feedback from the professional community to enhance their skills as scientists and presenters. Topics covered include research ideas, reviews, proposals, and results, aiming to communicate accurate information about food science and technology.

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This event originated in FST & FPC Events.