Training
Time:
Good Manufacturing Practices for the Food Industry
Date:
8:30 am –
4:00 pm
Douglas-Sarpy County Extension
8015 W Center Road
Omaha NE 68124-3175
Omaha NE 68124-3175
Contact:
Byron Chaves, (402) 472-2196, byron.chaves-elizondo@unl.edu
A thorough review the requirements of 21 CFR 117 Subpart B: Current Good Manufacturing Practices. The regulation outlines basic sanitary conditions for facilities that manufacture, process, pack, or hold foods for human consumption. The adequate implementation of Good Manufacturing Practices and other prerequisite programs ensures the right operational and environmental conditions for the production of safe and wholesome foods.
https://nemep.unl.edu/CGMP2019
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This event originated in Nebraska Manufacturing Extension Partnership.