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Better Process Control School

8:00 am–12:00 pm
Food Innovation Center
1901 N 21 ST
Lincoln NE 68588-6205
Jill Gifford, (402) 472-2832,
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.

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This event originated in FST & FPC Events.