All events are in Central time unless specified.

Monday, November 9

Activity

Hostile Terrain 94 Exhibition

Recurring Date Info:
Daily:
Date:
Time:
All Day
Location: Amplify Arts Gallery, Omaha
From September 21 to November 29, 2020, members of UNL and UNO’s campus communities will host Hostile Terrain 94 Nebraska (HT94), a “pop-up” participatory art exhibition that highlights the seriousness of the humanitarian crisis at the U.S.- …
This event originated in CEHS.
Seminar

MS Thesis - Quintin Dean

Population Characteristics and Movement of Blue Catfish in the Kansas River

Date:
Time:
9:00 am
Location: Zoom Webinar
Blue catfish Ictalurus furcatus are a mobile, large-river species native to the Missouri River and its tributaries, including the Kansas River. Historical data regarding the Kansas River population is negligible, limiting managers’ ability to …
This event originated in School of Natural Resources.
Meeting

Institutional Biosafety Committee Meeting

Recurring Date Info:
Second Monday of every month:
Date:
Time:
2:00 pm – 3:30 pm
Location: AG Warehouse 1 (EHS Office) Room: Training Room
The Institutional Biosafety Committee (IBC) at UNL is charged with oversight of research involving recombinant and synthetic nucleic acids and biological agents including bacteria, viruses, parasites, fungi, and toxins.
This event originated in Environmental Health & Safety.
Seminar

CGS Fall Seminar Series – Sam Fuhlendorf

Leu Lecture: Rangeland Ecology, Conservation, Pyric Herbivory, and Monitoring

Date:
Time:
3:00 pm – 4:00 pm
Location: Zoom Webinar
Dr. Sam Fuhlendorf is a Regents Professor and Groendyke Chair in Wildlife Management in the Department of Natural Resource Ecology and Management (NREM) at Oklahoma State University. He will be the 2020 Leu Lecturer for the CGS Fall Seminar Series …
This event originated in Center for Grassland Studies.
Activity

Coffee Talks: Conversations between International & Domestic Students

hosted by Student Involvement

Recurring Date Info:
Weekly:
Date:
Time:
3:30 pm – 4:30 pm
Location: Nebraska Union Room: 200 (Green Room)
Grab a beverage and join in the twice-weekly casual gatherings to chat about each other’s cultures, meet friends, and learn about campus.
Seminar

Plant Pathology Fall 2020 Seminar Series-Sourav Pal

Date:
Time:
4:00 pm – 5:00 pm
Location: via Zoom ONLY
Sourav Pal, PhD student in Dr. Tatineni’s USDA-ARS lab, will be presenting during the Fall 2020 Seminar Series. Title TBA.
This event originated in Plant Pathology Department.
Activity

Global Cafe and Connection

2020 International Education Week

Date:
Time:
5:30 pm – 6:30 pm
Location: Online
Grab your kitchen tools and join us for Virtual Global Cafe and Connections! Expand your cultural borders and business networks. Watch or cook alongside Master Chef Nazim Khan as he creates a delicious but simple three-course holiday meal. Hear Duy …
This event originated in College of Business.

Ongoing Events

Other

Fall 2020 Regular Academic Session

Date:
Time:
All Day
Location: Academic Calendar
This event originated in Academic Calendar.
Other

Open registration for Fall 2020 Three Week Session

Date:
Time:
All Day
Location: Academic Calendar
This event originated in Academic Calendar.
Other

Priority Registration for Spring Semester 2021

Date:
Time:
All Day
Location: Academic Calendar
This event originated in Academic Calendar.
Exhibition

Hostile Terrain 94 Nebraska - Amplify Arts Gallery (with OLLAS, UNO) Exhibition

A participatory exhibition about the humanitarian crisis at the US-Mexico border and how it connects

Date:
Time:
All Day
Location: Amplify Arts Gallery
*Subject to change based on local health directives*
This event originated in College of Arts and Sciences.
Activity

ServSafe Manager Training

Food Safety Workshop

Date:
Time:
9:00 am – 4:30 pm
Location: Nebraska Extension - Douglas-Sarpy Counties
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …