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ServSafe Manager Training

Food Safety Workshop

9:00 am–4:30 pm
Nebraska Extension - Douglas-Sarpy Counties
8015 West Center Road
Omaha NE 68124
Nancy Urbanec, (402) 444-3668,
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.

Additional Public Info:
Paid preregistration is required

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