Seminar
Recipe to Reality™ Seminar
Date:
Time:
9:00 am –
4:00 pm
Location:
Food Innovation Center
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
Virtual HACCP For Meat & Poultry Processors
VIRTUAL WORKSHOP
Date:
Time:
Starts at
12:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety …
