Training
Time:
ServSafe Food Handler Training - Norfolk
Date:
9:00 am –
12:30 pm
Madison County Extension
1305 South 13th Street
Norfolk NE 68701-0813
Norfolk NE 68701-0813
Contact:
Ann Fenton, (402) 329-4821, afenton1@unl.edu
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.
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This event originated in ServSafe Manager Training.