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Workshop

Better Process Control School

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Food Innovation Center
1901 N 21 ST
 Lincoln NE 68588-6205
Target Audiences:
Contact:
Julie Reiling, (402) 472-2529, jreiling2@unl.edu
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.

https://fpc.unl.edu/better-process-control-school

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This event originated in FST & FPC Events.