Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.

May 2 entrée choices:

• Turkey Burgers and Roasted Sweet Potatoes & Zucchini | simple turkey burgers are sauteed on a skillet while seasoned sweet potato, onion, bell pepper, and zucchini roast in the oven.
• Lemon Butter Chicken with Rice | chicken thighs are seasoned with paprika and cooked with broth, cream, parmesan, lemon juice, and thyme.
• Roasted Vegetable & Bean Burritos | this vegetarian option is cauliflower, bell pepper, and onion seasoned and packed into a warm flour tortilla with Monterey jack cheese, beans, and rice.

Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.

All attendees are encouraged to wear a face-covering, observe physical distancing, and wash hands often.

Place your meal kit order by 11:59 p.m. on April 27 at: