Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.

May 16 entrée choices:

• Chicken Tacos | chicken breasts are seasoned and cooked to tender perfection and served with pico de gallo in a warm flour tortilla.
• Jambalaya | Andouille sausage and shrimp are covered in cajun seasoning and cooked with spicy peppers, celery, tomato, broth, and rice for a delicious Jambalaya.
• Asparagus & Tofu Stir Fry | this vegan option is tofu and asparagus stir-fried and seasoned with sesame oil, garlic, ginger, and soy sauce and served with a side of rice.

Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.

All attendees are encouraged to wear a face-covering, observe physical distancing, and wash hands often.

Place your meal kit order by 11:59 p.m. on May 11 at: