With Dr. Jennifer Tsurada, Asst. Professor & Apiculture Specialist, University of Tennessee and Jae Horn, PSEP Intern & Doctor of Plant Health Student University of Nebraska-Lincoln
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This graduate chair training and refresher provides current and new graduate chairs with practical guidance on policies, procedures, and best practices for supporting graduate students. The session ensures graduate chairs are well-prepared to …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
All 4-H youth planning to show beef, goats, sheep, swine, poultry, or rabbits are welcome to join this in-person YQCA training at the Hooker County Library.
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Navigate employee performance issues with confidence using practical tools, scripts, and strategies tailored for university supervisors. This engaging, scenario-based session will help you diagnose concerns, hold effective conversations, and guide …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
This webinar is intended to highlight some of the unique behavioral health challenges faced by older adults, as well as their families and others who care for them. Topics to be discussed include mood and anxiety disorders, somatoform disorders, and …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
4-H members can attend a YQCA face to face instructor led trainings at the Dodge County Extension office for $3/member. Registration is required. Instructor led trainings last about an hour and a half and do not include a test.
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
A Nebraska 4-H Shooting Sports Instructor Certification Workshop is scheduled for mid-October near Ashland. Volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader in the …
A Nebraska 4-H Shooting Sports Leader Update Session is scheduled for mid-October near Ashland. The time has come to provide an update for all Nebraska 4-H Shooting Sports Instructors who received their training in shotgun or archery during the year …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
Pesticide Safety Education Programs (PSEP) are required for individuals applying a restricted use pesticide (RUP) for the purpose of producing any agricultural commodity on property owned or rented by him/her or his/her employer.