N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
On August 18, from 8 a.m. to 1 p.m., the Office of Graduate Studies will host an orientation for new Teaching Assistants. This is open to TAs in all fields and intended to be an introduction to teaching policies and practices.
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability will present a 2026 landlord-tenant cash rent workshop in Grand Island for landowners and operators from 10:30 a.m. to 2 p.m. Aug. 18, at the office of Nebraska Extension in …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
The Nebraska Flame Weeding Workshop will present results from 15+ years of research conducted by the teams of Stevan Knezevic, professor of agronomy and horticulture specializing in weed science, and George Gogos, professor of mechanical engineering …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability will present a 2026 landlord-tenant cash rent workshop in Lincoln for landowners and operators from 10:30 a.m. to 2 p.m. Aug. 20, at the office of Nebraska Extension in …
Great supervisors develop habits and consistently carry out simple but effective tasks over time. This interactive workshop introduces the UNL Supervisor Playbook, a practical, research-backed toolkit that translates decades of workplace science into …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
Managing Financial and Legal Risk in Land Management
Date:
Time:
1:00 pm –
4:00 pm
Location:
Geneva Public Library
The University of Nebraska-Lincoln’s Center for Agricultural Profitability will present a 2026 landlord-tenant cash rent workshop in Geneva for landowners and operators from 1 to 4 p.m. Aug. 25, at the Geneva Public Library, 1043 G St.
Learn more about current land values, current trends in cash rents, proper lease arrangements, farm succession and transition, and risk management strategies. Pre-registration required by calling 402-563-4901 by August 25, 2026 deadline.
The University of Nebraska-Lincoln’s Center for Agricultural Profitability will present a 2026 landlord-tenant cash rent workshop in Columbus for landowners and operators from 1 to 4 p.m. Aug. 26, at the office of Nebraska Extension in Platte County
What if you could redesign parts of your job to make your work more energizing, meaningful, and aligned with your interests, skills, and values? In this interactive workshop, you’ll explore the concept of jobcrafting - small, intentional changes you …
This workshop will provide participants with essential skills for getting started with research. Come with a topic in mind to practice what you learn as we go! There will be a 1-hour presentation and an optional half-hour afterward for practice and …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability will present a 2026 landlord-tenant cash rent workshop in Omaha for landowners and operators from 1 to 4 p.m. Sept. 1, at the office of Nebraska Extension in Douglas-Sarpy …
This workshop will provide participants with essential skills for getting started with research. Come with a topic in mind to practice what you learn as we go! There will be a 1-hour presentation and an optional half-hour afterward for practice and …
Are you interested in a career in healthcare? Whether you’re considering medicine, dentistry, physical therapy, or another health profession - we’re excited to help you get started!
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
HCC Kickstart is a series of workshops that will give new users a hands-on introduction to accessing and using the high performance computing (HPC) resources provided by the Holland Computing Center (HCC). These lessons are tailored for beginners and …
Have you heard of Zines? Do you make Zines? Interested in learning more about Zines? Attend these workshops to create and learn about Zines! Materials provided.
Are you interested in a career in healthcare? Whether you’re considering medicine, dentistry, physical therapy, or another health profession - we’re excited to help you get started!
This is a professional development workshop for undergraduate students in all STEM majors who are curious about potentially pursuing careers in Quantum Science and Engineering. The workshop will take place over Zoom on Saturday, September 12, 2026.
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Teaching high-enrollment (HE) courses offers opportunities for rich learning experiences, but it also presents challenges in fostering meaningful student engagement.
Every word you choose shapes how you’re seen - by colleagues, clients, and leadership. In this course, you’ll discover how intentional language can strengthen your clarity, tone, and professional relationships. We’ll uncover common communication …
We will introduce you to the Libraries’ range of services, including review of data management plans, consultation with research programs about best practices, online instruction of grad students in best practices, and curation and publication of …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The session will explore inclusive communication practices that encourage engagement, build trust, and create welcoming classroom environments where every person and every interaction matters. Through discussion and real-world examples, participants …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Since the introduction of ChatGPT 3.5 in late 2022, we seem to have entered a world surrounded by Large Language Models (LLMs), often without a clear understanding of how these models work. While the internal workings of LLMs remain largely a black …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
A strong law school application is built long before you submit your materials-it’s developed through intentional choices, meaningful experiences, and a clear understanding of what law schools are looking for.
This workshop will give participants a hands-on introduction to using NRP resources for running Artificial intelligence (AI) and Machine Learning (ML) workflows. Participants will learn how to access and utilize GPU resources on NRP and utilize …
If you’re new to pre-health, you’ve probably heard that shadowing, volunteering, and clinical experience are important-but figuring out how to get started can feel overwhelming.
Preparing applications for graduate school? We can help! Join us for a casual workshop where College of Arts & Sciences (CAS) students get guidance on resume/CV, letters of recommendation, and personal statements for graduate school applications. Get …
Learn how to strengthen your search skills with comprehensive search techniques informed by systematic review methodology. This will be a highly interactive workshop, so bring your projects in progress. We will discuss strategies for creating a more …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
Even with recent changes to NSF and NIH requirements for Data Management and Sharing Plans, your DMP should be meaningful and actionable, so you can prevent data loss, meet funder requirements, and proactively share data at the end of a project. This …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This interactive workshop will help you prepare for professional school interviews by covering common interview formats, strategies for answering challenging questions, tips for presenting yourself professionally, and ways to stand out as a strong …
Most supervisors have a natural “fixing reflex”-when an employee struggles or resists a new change, we want to jump in and give them the answer. But telling people what to do often backfires, making them more defensive and less likely to actually …
Participants will explore the challenges international students may face during periods of policy uncertainty and discuss strategies for creating supportive, inclusive classroom environments. Through case studies and discussion, we will provide …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
We will review the most recent federal guidance to assist you in making choices that comply with the requirements of federal funders. A Zoom link will be sent to registrants.
The second Century Club session of the Fall 2026 semester turns its attention to developing an inclusive learning community. Elina Ibrayeva, Associate Professor of Practice in Management, will speak on building community in online high-enrollment …
As researchers face growing pressure to demonstrate the impact of their work amid the increasing metrification of research assessment, developing metrics literacy is essential not only as a form of self-protection but also as a means of empower …
Adopting open data practices can improve collaboration, safeguard data, and help researchers get ahead of data sharing requirements from funders and publishers. Data sharing and transparency can benefit science and increase researcher impact. But …
Have you heard of Zines? Do you make Zines? Interested in learning more about Zines? Attend these workshops to create and learn about Zines! Materials provided.
All digital files are vulnerable to decay and loss. Sometimes a hard drive fails or a file becomes corrupted. But we can also lose files due to bad data management habits, obsolete technology, or, paradoxically, because we have too many copies and …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
In high-enrollment courses, large classroom sizes, fast-paced instruction, and limited opportunities for personal interactions can contribute to increased anxiety in students. Anxiety can negatively affect academic performance and slow down their …
Through discussion and practical examples, participants will learn appropriate ways to respond to student concerns while maintaining the boundaries of their role. The session will also highlight effective communication strategies, available campus …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
Learn how to strengthen your search skills with comprehensive search techniques informed by systematic review methodology. This will be a highly interactive workshop, so bring your projects in progress. We will discuss strategies for creating a more …
Are you considering a gap year before applying to a professional health program-but not sure what that time should look like or how to use it effectively?
We will review the most recent federal guidance to assist you in making choices that comply with the requirements of federal funders. A Zoom link will be sent to registrants.
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
Even the most seasoned tax professional benefits from reviewing changes on the 1040, the most important form in the IRS inventory. Our tax team will guide you step-by-step and provide case studies and context on various items throughout the 1040.