ServSafe Manager Training - Lexington
Food Safety Workshop
8:30 am –
5:00 pm
Dawson County Extension
1002 Plum Creek Parkway
PO Box 757 Lexington NE 68850-0757
PO Box 757 Lexington NE 68850-0757
Contact:
Andrea Nisley, (308) 324-5501, anisley1@unl.edu
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.
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This event originated in ServSafe Manager Training.