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Workshop

ServSafe Manager Training - Norfolk

Food Safety Workshop

Date:
Time:
8:30 am – 6:00 pm
Madison County Extension
1305 South 13th Street
Norfolk NE 68701-0813
Contact:
Ann Fenton, (402) 329-4821, afenton1@unl.edu
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.

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This event originated in ServSafe Manager Training.