All events are in Central time unless specified.

Monday, February 28

Activity

Open Harvest Winter Cooking Class

Courage in the Kitchen with Chef Judy a la Carte, BEEF

Date:
Time:
6:00 pm – 8:00 pm
Location: Lincoln
Celebrity Chef Judy a la Carte returns to teach food preparation made simple as she prepares
Workshop

Web Session on Food Safety for Child Care Providers

Date:
Time:
7:00 pm – 8:00 pm
Location: Web Seminar
Safe Food Safe Kids – Be informed on the latest food safety do’s and don’ts of preparing and handling food.