Monday, March 28

Activity

Open Harvest Winter Cooking Classes

Courage in the Kitchen with Chef Judy a la Carte, Lamb

Mar. 28, 2011

6:00 pm – 8:00 pm

Lincoln

Learn to make lamb kebabs and other tender, tasty entrees with local lamb. Chef Judy will also

Class

Food service managers course

Mar. 28, 2011 – Mar. 29, 2011

9:00 am – 4:00 pm

Douglas/Sarpy County Extension Office Room: A & B

A national certification class for food service managers dealing with food safety throughout the flow of food.