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ServSafe Manager Training - Grand Island

Food Safety Workshop

8:30 am – 6:00 pm
Hall County Extension
3180 W Highway 34
Grand Island NE 68801-7279
Cami Wells, (308) 385-5088,
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.

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This event originated in Nebraska Extension - Hall County.