Principles of HACCP for Meat and Poultry Processors
WORKSHOP
Date:
Time:
8:30 am –
4:30 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
This event originated in FST & FPC Events.
Workshop
Workshop Series for Entrepreneurs and Business Owners
Recurring Date Info:
Time:
Weekly:
–
Date:
5:30 pm –
7:30 pm
Location:
Hope Esperanza
Target Audiences:
Rural Prosperity Nebraska and the Nebraska Extension Business School present a workshop series focused on entrepreneurship and best practices for new business owners. All sessions will be held in English and Spanish. The schedule is as follows:
This event originated in Rural Prosperity Nebraska.
