Displaying Event Type: Workshop
Event Type Results
145 results from all calendars matching the selected event type
Workshop
Audio and Video Accessibility Workshop
Date:
Time:
1:30 pm –
3:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
In this hands-on workshop, participants will learn how to make audio and video files accessible. Participants will follow along on their own computers as the facilitator explains different accessibility features and strategies.
This event originated in Center for Transformative Teaching.
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:30 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Workshop
Audio and Video Practice Session
Date:
Time:
1:30 pm –
3:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
In this practice session, participants will be given time to make audio and video files from their own courses accessible. Instructional designers will be available to answer questions as well as to check files for errors once participants have …
This event originated in Center for Transformative Teaching.
Workshop
ISSO: International Student Perspectives on AI and Academic Integrity
Date:
Time:
12:30 pm –
1:30 pm
Virtual Location:
ISSO Workshops
Target Audiences:
Widespread availability of AI tools has impacted higher education in significant ways, particularly when it comes to our understanding of academic integrity. At UNL, each instructor gets to decide what the AI policy will be for their own courses, …
This event originated in Center for Transformative Teaching.
4-H Home Décor & Furniture Painting Workshop
Lincoln, NE
Date:
Time:
9:00 am –
12:00 pm
Location:
Nebraska Extension in Lancaster County
For 4-H youth ages 8 and up. Must register by Monday, March 31 by calling 402-441-7180 or emailing Kristin at kristin.geisert@unl.edu. Bring a small piece of unpainted furniture, such as a shelf, stool or chair. No cost to attend.
Workshop
AI in High Enrollment Courses
Date:
Time:
12:00 pm –
1:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
This event originated in Center for Transformative Teaching.
Workshop
PDF Accessibility Workshop
Date:
Time:
1:30 pm –
3:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
In this hands-on workshop, participants will learn how to make PDF files accessible. Participants will follow along on their own computers as the facilitator explains different accessibility features and strategies.
This event originated in Center for Transformative Teaching.
Workshop
PDF Practice Session
Date:
Time:
1:30 pm –
3:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
In this practice session, participants will be given time to make PDF files from their own courses accessible. Instructional designers will be available to answer questions as well as to check files for errors once participants have worked to make …
This event originated in Center for Transformative Teaching.
Open SARV Workshop
Sexual Assault and Relationship Violence (SARV) Prevention
Date:
Time:
6:00 pm –
7:30 pm
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
Engage in conversation with fellow Huskers in a safe and inclusive environment while increasing a shared sense of responsibility and community.
This event originated in Center for Advocacy, Response & Education.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop
Time:
Extrusion Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Workshop
Academic Integrity in the Age of AI
Date:
Time:
12:00 pm –
1:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
Many instructors are grappling with the implications of what the rise of AI technologies means for maintaining academic integrity. With a wide range of AI tools now accessible to students, many faculty struggling to find a response that both upholds …
This event originated in Center for Transformative Teaching.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop
Agriculture Safety-Literacy Day (Nance)
Date:
Time:
8:30 am –
11:00 am
Location:
Nance County Event Center
Target Audiences:
Where youth learn tips to staying safe on the farm and at home. For area 3rd Graders, and 4th Graders that have not attended in the past. Registration information coming in January!
This event originated in Nebraska Extension - Boone/Nance Counties.
Workshop
Time:
Extrusion Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
Workshop
Agriculture Safety-Literacy Day (Nance)
Date:
Time:
12:30 pm –
2:30 pm
Location:
Nance County Event Center
Target Audiences:
Where youth learn tips to staying safe on the farm and at home. For area 3rd Graders, and 4th Graders that have not attended in the past. Registration information coming in January!
This event originated in Nebraska Extension - Boone/Nance Counties.
Workshop
Universal Design For Learning Workshop
Date:
Time:
1:30 pm –
3:00 pm
Virtual Location:
Zoom (AI Workshops)
Target Audiences:
Universal Design for Learning (UDL) is a framework that moves beyond accessibility to provide options and flexibility that enhance learning for all students. In this session, you will learn the basic principles of UDL and how you can make small …
This event originated in Center for Transformative Teaching.
Workshop
Time:
Extrusion Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
Workshop
Agriculture Safety-Literacy Day (Boone)
Date:
Time:
8:45 am –
12:00 pm
Location:
Boone County Event Center
Target Audiences:
A morning session where youth can learn tips to staying safe on the farm and at home. For area 3rd Graders, and 4th Graders that have never attended in the past. Registration information coming in January!
This event originated in Nebraska Extension - Boone/Nance Counties.
Workshop
ISSO: Advising and Mentoring International Graduate Students
Date:
Time:
12:30 pm –
1:30 pm
Virtual Location:
ISSO Workshops
Target Audiences:
The transition to becoming a graduate student is often challenging due to expectations being widely different than those during undergraduate education. This transition is even more pronounced for graduate students that are also acclimating to a new …
This event originated in Center for Transformative Teaching.
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Food Microbiology Workshop
Date:
Time:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
ServSafe Food Handler Training - Ainsworth
Date:
8:30 am –
12:30 pm
Location:
Brown-Rock-KeyaPaha County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Workshop
Time:
Clover Kid Camp
Date:
9:00 am –
11:00 am
Location:
Wayne County Fairgrounds
Registration Due 5/30/24
This event originated in Nebraska Extension - Wayne County.
Workshop
Time:
Home DIY Day
Date:
TBD
Location:
Gage County Extension
This event originated in Nebraska Extension - Gage County.
Young Rancher Workshop- Nebraska Grazing Lands Coalition and Ranch Management Consultants
Burwell, Nebraska
9:00 am –
9:30 am
Target Audiences:
Business, transition, grazing topics. Ranch tours. Networking.
This event originated in UNL Beef.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Ainsworth
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Brown County Courthouse
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Landlord/Tenant Cash Rent Workshop - Dakota City
Big Questions and Innovative Solutions in Land Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Dakota County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a workshop in Dakota City for farm and ranch landowners, landlords and tenants who want to learn more about current trends in farm or …
This event originated in Center for Agricultural Profitability.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
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