Displaying Event Type: Workshop
Event Type Results
118 results from all calendars matching the selected event type
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Personal Finance Workshop
Join NGPF and NCEE as we host 2 days of personal finance fun
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
3:30 pm
Location:
University of Nebraska Omaha
Target Audiences:
Please join us for a dynamic 2-day personal finance workshop in collaboration with NextGen Personal Finance (NGPF) and the Nebraska Council on Economic Education (NCEE). July 16th will be a hands-on workshop designed to equip educators with …
This event originated in Nebraska Council on Economic Education.
Personal Finance Workshop
Join NGPF and NCEE as we host 2 days of personal finance fun
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
3:30 pm
Location:
University of Nebraska Omaha
Target Audiences:
Please join us for a dynamic 2-day personal finance workshop in collaboration with NextGen Personal Finance (NGPF) and the Nebraska Council on Economic Education (NCEE). July 16th will be a hands-on workshop designed to equip educators with …
This event originated in Nebraska Council on Economic Education.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
2025 GROBigRed Virtual Learning Series
Date:
Starts at
12:00 pm
Virtual Location:
2025 GroBigRed learning series
Fall Turf Activities - John Fech
This event originated in Nebraska Extension - Adams County.
Workshop
Time:
2025 GROBigRed Virtual Learning Series
Date:
Starts at
12:00 am
Virtual Location:
2025 GroBigRed learning series
Basics of Composting - Sarah Browning
This event originated in Nebraska Extension - Adams County.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Ainsworth
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Brown County Courthouse
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Time:
2025 GROBigRed Virtual Learning Series
Date:
Starts at
12:00 pm
Virtual Location:
2025 GroBigRed learning series
Unusual Small Fruits - Ian Peterson
This event originated in Nebraska Extension - Adams County.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
2025 GROBigRed Virtual Learning Series
Date:
Starts at
12:00 pm
Virtual Location:
2025 GroBigRed learning series
Growing Herbs - Mary Jane Frogge
This event originated in Nebraska Extension - Adams County.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
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