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Better Process Control School for Acidified Foods

Date: Time: 12:00 pm–12:00 pm
Scarlet Hotel
2101 Transformation Drive
Lincoln NE 68508
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
This one-and-a-half-day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. Individuals requiring this certification should attend the Better Process Control School. This school is specifically designed for individuals with little or no food science or food safety background.

The course equips attendees with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.

https://fpc.unl.edu/acbpcs

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This event originated in FST & FPC Events.