All events are in Central time unless specified.

Food Science and Technology Departmental Seminar — Christina O’Keefe

Director of Sustainability-North America, Kerry Inc.

12:00 pm – 1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Target Audiences:
Rossana Villa Rojas, (402) 472-5301,
Christina O’Keefe is the Director of Sustainability-North America at Kerry, a global partner to the food & beverage industry focused on inspiring food and nourishing life. With extensive manufacturing experience within the food and beverage industry, Christina has a passion about building a food system for the future by minimizing environmental impact, improving lives, while also identifying opportunities to optimize the bottom line. Christina partners with her peers from end-to-end (sourcing, R&D, operations, marketing, and customers) to drive positive impact for Society, People, and the Planet. Christina holds a Bachelor of Science in Agricultural Engineering from the University of Nebraska-Lincoln and a Master of Business Administration from the University of Nebraska at Omaha.

Download this event to my calendar

This event originated in FST & FPC Events.