Food Safety Seminar
Managing Foreign Material and Physical Hazards in the Food Industry
12:00 pm
Virtual Location:
Zoom
Target Audiences:
Contact:
Byron Chaves, (402) 472-2196, byron.chaves-elizondo@unl.edu
Dr. Sarah Smith-Simpson, Principal Scientist at Nestle
https://foodscience.unl.edu/seminar-series#bio
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This event originated in FST & FPC Events.